Särä

Särä is a traditional meat dish from Karelia which has been in use since Medieval times (with modern adjustments) in Finland.

The recipe is for cooking brined sheep with salt in birch wood vessel (supposedly giving name to the dish) in wood fired oven. The meat is turned and extra fat was drained at about midway of cooking. Towards the end of the cooking, some half-boiled potatoes (in the meal photo, they appeared to be peeled, too) are added under the meat for the final hour of baking. The original Medieval recipe probably used turnips instead of potatoes, since potatoes arrived to Finland later, during 18th century.

My modern lamb in oven uses unbrined lamb shoulder chops with bone in them, sprinkled with iodized salt, and wrapped in aluminum foil (I know, very dangerous, and misuse of hat material) to be baked in oven that has been set at 350°F until the meat smells cooked. Not särä, really, but I like the ease of cooking and the taste.

Not särä, July 3rd, 2025