The wisteria season is going out. This post was meant to be out earlier, but my internet started acting up so finishing it got delayed. In any case, redbuds are done, but new flowers are showing up. There were within nearby blocks weird, fluffy white flowered, presumably fruit trees that I have loved to observe for a couple of years already but this year I have been busy and missed the start of their blooming.
The spring was very warm and quick, and it feels like a summer here, though some plants did not get the memo and are still without leaves or flowers. Also, I partially missed spring posting because of internet issues – for some unknown reason my home internet again allowed me to blog dashboard again yesterday. The Liquidambar are full of new leaves and many have new small ‘spiky balls’ growing, light green like the new leaves. The balls began to grow despite many trees had many of their last year’s dark and hardened ‘spiky balls’ hanging, too. Some Liquidambar even had last year’s leaves left among the new growth. Confused about seasons or insufficient winter storms?
Insects had been active, and birds were still singing when I began to draft this post (now the chorus has quieted, presumably they are busy with chicks.) Multiple species of butterflies, not just the wintering monarchs, were flitting around and in flowers. As a testimony of warm weather, I even saw a skipper butterfly, though I do not have photographic evidence – the little beast was too fast.
That was on my walk to a shop and back to get 10lb elbow macaroni. I bought cans of corned beef last weekend and failed to buy canned sprats. By my estimates (based on empirical experience on how many times I can eat the same meal before I lose appetite), I can eat max 1-2lb macaroni boiled with a couple of cans of meat a week (preferably less often than more) thus cutting my grocery bills, should the food situation worsen, either through supply shock (geopolitics), through reduced income (read unemployment) or through inflation (economic collapse.) Adding fresh greens and fruits to stored food to balance the diet should stretch the supplies meant to be a buffer for temporary shocks. There should be at least lemons in Berkeley, CA, barring the most exceptional circumstances. I got 10 more macaroni on my next shopping trip, also keeping my eyes peeled for cheap sprats (protein + fatty acids) and more corned beef or other non-perishable meat products (protein). If the situation lasts over three months, I’ll be in trouble. But then, so will be everyone else.
For the people who are surprised at 3 month preps, rather than a homestead with doomsday bunker, most of the SHTF events are either short term (storms, blips in supply system, specialized economical events) or personal (accidents, injuries, corporate lay-offs) so it makes sense to invest some resources on stuff that might realistically happen to anyone that to invest a lot in case an extremely long tail event like a total thermonuclear war happens.
Remembering the collapse of the Soviet Union, a definite SHTF event for the Soviets, the society remained largely intact, bureaucracies existed, and economy muddled on, as did the regular people. I am expecting similar circumstances in United States, the Obama years reminded me of Brezhnev Era, Biden years of the Andropov/Chernenko years at the twilight of the Soviet Union. I expected Trump to be the Gorbachev of the United States, overseeing the economic collapse and centrifugal tendencies of increasingly assertive states overriding the Federal legislation and enforcement, but apparently our trajectory of failure will resemble more the end of the British Empire, that died by Suez Canal. Meanwhile, canned fish is getting expensive.
But the wisterias were pretty this spring, and I’m happy that I got some pictures.
Wisterias from 2026, March 21. Better late than never.
PlanktonPunkt 